Ingredients
-
3
-
1
-
1 1/2
-
5
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Garlicky Coconut Gai Lan (Chinese Broccoli), Garlicky Coconut Gai Lan (Chinese Broccoli), Garlicky Coconut Gai Lan (Chinese Broccoli)
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Steps
|
1
Done
|
Coat the Bottom of a Medium-Sized Saute Pan With Grapeseed Oil and Place It Over Medium/Low Heat,. |
|
2
Done
|
Add the Garlic and Lemongrass and Saute Until It's Very Aromatic and Has Softened a Bit, About 2 Minutes. |
|
3
Done
|
Turn the Heat to Medium/High and Add the Chinese Broccoli. Cook, Stirring Often, Until It's Completely Wilted and the Bottom of the Pan Is Becoming Dry, About 10 Minutes. |
|
4
Done
|
Pour in the Coconut Milk, Stir, and Gently Cook Until It Has Almost Completely Absorbed Into the Chinese Broccoli, About 2 Minutes. |
|
5
Done
|
Season With Sea Salt an Freshly Ground Black Pepper to Taste, Sprinkle With Red Pepper Flakes If Desired. |
