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Garlicky Coleslaw

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Ingredients

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	2 garlic cloves, minced
	1/2 cup olive oil
	1 tablespoon white wine vinegar
	2 lemons, juice and zest of
	1 orange, juice and zest of
	salt (to season)
	pepper (to season)
	1 small green cabbage, finely chopped
	1 small red onion, finely chopped
	1 cup watercress, stems removed and finely chopped

Nutritional information

323.8

Calories

246 g

Calories From Fat

27.4 g

Total Fat

3.8 g

Saturated Fat

0 mg

Cholesterol

38.1 mg

Sodium

20.4 g

Carbs

6.7 g

Dietary Fiber

7.1 g

Sugars

3.4 g

Protein

296g

Serving Size

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Garlicky Coleslaw

Name: Garlicky Coleslaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Yum! I shredded the cabbage (used a napa) and left the arugula whole which used in place of the watercress. We really like the flavor of the citrus, but I think I'll add a bit of sweetness next time. :)

50 min
Serves 4
Easy

Ingredients

Directions

Garlicky Coleslaw, This recipe was found on ABC net’s Western Australia website and Chef Kate Lamont from Nibblies with Kate Quick and easy coleslaw without a mayonnaise dressing Also included in the Zaar World Tour 2005, Australia , Yum! I shredded the cabbage (used a napa) and left the arugula whole which used in place of the watercress We really like the flavor of the citrus, but I think I’ll add a bit of sweetness next time 🙂

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Steps

1 Done	In a Small Mixing Bowl Add Minced Garlic, Olive Oil, Vinegar, and Also the Zest and Juice of the Lemons and Orange. Set Aside Dressing.
2 Done	Place Finely Chopped Cabbage, Onion, and Watercress in Large Mixing Bowl. Pour Half of the Dressing Over Coleslaw, Season With Salt and Pepper, and Toss Well to Coat. Add More Dressing as Desired.