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Garlicky Cuban Shredded Pork

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Ingredients

Adjust Servings:
1 1/2 lbs boneless pork chops well trimmed of fat (about 2 large)
water to cover
1 lime juice of
1 teaspoon dried oregano
1 1/2 teaspoons dried thyme
6 cloves garlic sliced
12 black peppercorns
sea salt
2 tablespoons olive oil
1 onion thinly sliced
3 cloves garlic minced
1 lime juice of
1/4 cup fresh cilantro chopped

Nutritional information

353
Calories
168 g
Calories From Fat
18.7 g
Total Fat
5.1 g
Saturated Fat
114 mg
Cholesterol
85.3mg
Sodium
7.4 g
Carbs
1.1 g
Dietary Fiber
1.6 g
Sugars
37.6 g
Protein
156g
Serving Size (g)
4
Serving Size

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Garlicky Cuban Shredded Pork

Features:
    Cuisine:

    This will make your kitchen come alive with its garlicky, herby aromas. Use plenty of lime and cilantro, too! It's a two-step process; start it a day ahead, then serve with my Cuban black beans, or tucked into a sandwich or even a tortilla with the trimmings. Prep time includes overnight seasoning in refrigerator.

    • 2270 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Garlicky Cuban Shredded Pork,This will make your kitchen come alive with its garlicky, herby aromas. Use plenty of lime and cilantro, too! It’s a two-step process; start it a day ahead, then serve with my Cuban black beans, or tucked into a sandwich or even a tortilla with the trimmings. Prep time includes overnight seasoning in refrigerator.,Delicious!!!!!!! (So delicious, it required all those exclamation points!) Followed the directions closely and was not disappointed. Leftovers were just as good. Thanks for a wonderful recipe!


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    Steps

    1
    Done

    Combine Water, Juice of 1 Lime, Oregano, Thyme, Garlic, and Peppercorns.

    2
    Done

    Bring to a Boil, Then Add Boneless Pork Chops; Lower Heat and Simmer, Tightly Covered, For About 1 Hour, or Until Almost Falling Apart Tender.

    3
    Done

    Add Coarse Sea Salt to Taste, Then Let Meat Cool in Broth Overnight in Refrigerator.

    4
    Done

    the Next Day, Remove Pork from Broth and Shred.

    5
    Done

    in a Large Skillet, Heat Olive Oil and Add Shredded Pork Until It Is Almost Crispy, About 5 Minutes.

    6
    Done

    Add Onion and Garlic and Cook Another 10 Minutes or So, Until They Begin to Brown Slightly.

    7
    Done

    Squeeze in the Juice of 1 Lime and Stir in the Cilantro.

    8
    Done

    Combine Thoroughly and Serve.

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