Ingredients
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3
-
1/4
-
1/2
-
1/3
-
1
-
-
-
-
-
1 1/2
-
1
-
2
-
-
-
Directions
Garlicky Garbanzo Bean Dip, , This is an excellent recipe, a lot better than mine I invented mine some years ago for summer use, because we all like beans but not necessarily hot, and it was good with salad veg Being whisked less mine was more a semi-pate However, yours is much more imaginately flavoured than mine, and yours is the one for me now Thank you, elsie across the pond
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Steps
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1
Done
|
Puree the Beans With the Water in a Food Processor or Blender to the Consistency of a Smooth, Mashed-Potatolike Paste. (the Beans Can Also Be Mashed With the Water by Hand) Add the Tahini, Lemon Juice, Garlic, Salt and Cumin. |
|
2
Done
|
Continue Mixing Until Light and Fluffy. |
|
3
Done
|
Put Into a Serving Bowl and Swirl in the Olive Oil. |
|
4
Done
|
Sprinkle on Paprika and Garnish With Lemon Slices and Chopped Parsley. |
|
5
Done
|
Serve at Room Temperature. |
|
6
Done
|
Suggested Dippers: Pita Bread Triangles, Celery, Carrots, |
|
7
Done
|
Fennel, Cheddar Cheese |
