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Garlicky Greens

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Ingredients

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	1 lb leafy greens chopped into manageable bits 1 2 inch long each
	1/2 head garlic peeled and sliced thinly
	2 dried japone chilies (optional)
	2 tablespoons oil (peanut or safflower or canola)
	salt

Nutritional information

71.3

Calories

61g

Calories From Fat

6.8g

Total Fat

0.9 g

Saturated Fat

0mg

Cholesterol

1.3mg

Sodium

2.5g

Carbs

0.2g

Dietary Fiber

0.1g

Sugars

0.5g

Protein

14g

Serving Size (g)

Serving Size

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Garlicky Greens

Name: Garlicky Greens
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1; : 1/2; : 2; : 2

Features:

Cuisine:

Chinese

I'm curious about the history behind this recipe.

40 min
Serves 4
Easy

Ingredients

Directions

Garlicky Greens

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Steps

1 Done	Wash and Drain Greens. Warm Wok Over Low Heat; Add Oil. Add Garlic and Chilies, Tossing in Oil, Until They Give Off Fragrance. Add Greens and Cover Immediately.
2 Done	Cook Three Minutes, Take the Lid Off, Toss the Greens and Cover Again For Two More Minutes. Turn Off Heat, Add Salt to Taste, and Toss. Serve.