Ingredients
-
2
-
1
-
1/4
-
1
-
1/4
-
1
-
1/4
-
1/4
-
1
-
1/3
-
-
-
-
-
Directions
Garlicky Hummus, Another version of a standard this is VERY GARLICKY, especially after sitting over night If you are not a garlic fan, you may want to use less than the recipe calls for , Another version of a standard this is VERY GARLICKY, especially after sitting over night If you are not a garlic fan, you may want to use less than the recipe calls for
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Wrap Garlic Heads in Aluminum Foil. |
|
3
Done
|
Cook in Oven Until Very Soft, About 30 Minutes. |
|
4
Done
|
Remove from Oven, and Allow to Cool in the Foil. |
|
5
Done
|
When Cool, Cut Each Head in Half Horizontally, and Squeeze Cloves Into the Bowl of a Food Processor. |
|
6
Done
|
Add Remaining Ingredients, and Puree Until Smooth. |
|
7
Done
|
Add Up to 2 Tablespoons Water If Mixture Is Too Thick. |
|
8
Done
|
Refrigerate in an Airtight Container, Up to 3 Days, Until Ready to Serve. |
|
9
Done
|
Great Served With Pita Chip or Crackers. |
