Ingredients
-
5
-
-
-
1/4
-
1/2
-
1
-
4 - 6
-
3
-
1
-
4
-
-
-
-
-
Directions
Garlicky Mushroom Masala Omelet,A nicely flavored and colorful omelet from Madhur Jaffrey’s Quick and Easy Indian Cooking.,Very good omelette, though I wouldn’t really describe the taste as Indian, since those flavors are quite subtle. used fresh tomatoes, less than a tablespoon of oil, and more mushrooms/ginger. We had this for dinner and it was very much enjoyed.,Perfect dinner omelet loaded with flavor. I did not use the oil used a light spry of “No oil” – this time the omelet stuck a bit but it did not harm the taste. Cut the recipe back to 2 eggs but was generous with the amount of filling. Used frozen cubes of finely chopped cilantro. A do again omelet for sure
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Steps
|
1
Done
|
Break Eggs Into a Bowl. Add Salt and Pepper and Beat Well. Pour Into a Glass Measuring Cup. |
|
2
Done
|
Filling: |
|
3
Done
|
Put 2 T of Oil in a Medium Sized Frying Pan and Set Over High Heat. When the Oil Is Hot, Put in the Mustard Seeds - as Soon as They Begin to Pop (just a Few Seconds) Put in the Garlic. |
|
4
Done
|
Stir Once or Twice. as Soon as Garlic Starts to Brown, Put in the Mushrooms and Stir Till Mushrooms Lose Their Raw Look. |
|
5
Done
|
Turn Heat to Medium and Put in the Scallions, Green Chile, Cilantro, Ginger. Stir Till the Green Seasonings Have Wilted - About a Minute. |
|
6
Done
|
Put in Tomatoes and a Little Salt and Pepper. Stir For 30 Seconds (or For Fresh Tomatoes, Till They Are No Longer Watery) and Turn Off Heat. |
|
7
Done
|
Put 1 T of the Oil in a 7-Inch Nonstick Frying Pan (or Just Spray It With Cooking Spray) and Set Over High Heat. |
|
8
Done
|
When Hot, Pour in Half the Beaten Eggs. Using a Wooden Spoon or the Back of a Fork, Stir the Eggs For the Next 3-4 Seconds Till They Look Like Lumps of Soft Custard Held Together in One Unbroken Layer. |
|
9
Done
|
Quickly Spread Half the Filling Along the Center of the Omelet and Fold It Over. |
|
10
Done
|
Cook For a Few Seconds and Flip Omelet Over Onto a Warm Plate. Make the Second the Same Way. |
