Ingredients
-
175
-
1/2
-
1/4
-
1
-
1
-
200
-
2
-
1
-
500
-
-
-
-
-
-
Directions
Garlicky Mushroom Pakoras,A great little Indian starter, best served piping hot.,Beautiful starter….we really enjoyed them photo has been uploaded
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Steps
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1
Done
|
Place the Gram Flour, Salt, Baking Powder, Cumin and Chilli in a Bowl. Make a Well in the Centre and Add the Water, Mixing Well to For a Smooth Batter. |
|
2
Done
|
Add the Garlic and Onion to the Batter and Mix Inches Leave the Mixture to Stand For Ten Mins While You Wipe and Trim Your Mushrooms. |
|
3
Done
|
Mix the Mushrooms Into the Batter and Stir to Coat. |
|
4
Done
|
Heat Enough Oil to Cover the Pakoras in a Pan to About 180c (so a Cube of Bread Browns in 30 Seconds). |
|
5
Done
|
Once the Oil Is Hot Fry a Few Pakoras at a Time Until Golden Brown. Drain and Keep Warm. |
|
6
Done
|
Serve With Salt and Lemon Juice. |
