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Garlicky Mussels In A Rich Lemon, Fresh Herb

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Ingredients

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	2 tablespoons olive oil
	1 cup vidalia onion, diced
	1 chili pepper, sliced in half
	1 bay leaf
	8 garlic cloves, minced
	1 tablespoon fresh parsley
	1 tablespoon tarragon, rough chopped
	1 tablespoon oregano, rough chopped
	1 tablespoon thyme, rough chopped
	1 lemon, juice of

Nutritional information

443

Calories

197 g

Calories From Fat

22 g

Total Fat

7.7 g

Saturated Fat

102.5 mg

Cholesterol

880.5 mg

Sodium

20.2 g

Carbs

1.2 g

Dietary Fiber

3 g

Sugars

35.3 g

Protein

408 g

Serving Size

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Garlicky Mussels In A Rich Lemon, Fresh Herb

Name: Garlicky Mussels In A Rich Lemon, Fresh Herb
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 8; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Moules marinires a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.

Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.

45 min
Serves 4
Easy

Ingredients

Directions

Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce, Moules marinires a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.

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Steps

1 Done	In a Large Pan Pour Olive Oil to Cover Bottom of Pan Add Onions Chili and Garlic Saute Till Translucent.
2 Done	Add Herbs Lemon and Wine.
3 Done	Add Mussels Cover and Steam 5 Minutes Till All Are Opened.
4 Done	Remove Mussels to a Large Bowl.
5 Done	Keeping the Juice in the Pan Whisk in the Butter and Pour Over the Mussels.
6 Done	Garnish With Herbs and Lemon.