Ingredients
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8
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Garlicky Parmesan Bread Dip, From a beautifully presented book I received from BusyMomof3 in the Cookbook Swap 2011 called Southern to the Core NOTE – no garlic was listed in the ingredients or mentioned in the instructions so would suggest if you wish to add I think 2 to 4 cloves of roasted garlic minced through the mix would add a lovely flavour to the dish, though if your garlic is sweet you could add raw but I find a lot of people are not keen on the flavour of raw garlic in dishes , Wow, what a great recipe, where is the EDITOR???!!! Pic shows a ‘browned’ top, nothing in recipe Garliky Parmesan? Where’s the Garlic? If you need good recipes let me know, I’d be happy to send some along Good luck, How is the top browned and it isn’t baked?
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Steps
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1
Done
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Combine the Cream Cheese and Cream in a Medium Bowl and Add the Parmesan Cheese, Onion and Worcestershire Sauce and Mix Well - If Your Dip Is Too Thick, Add More Cream Until You Get It to the Consistency You Like. |
|
2
Done
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Cover and Refrigerate, Remove and Let Come to a Soft Consistency Before Serving. |
