Ingredients
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8
-
1/2
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2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Garlicky Parmesan Bread Dip,From a beautifully presented book I received from BusyMomof3 in the Cookbook Swap 2011 called Southern to the Core. NOTE – no garlic was listed in the ingredients or mentioned in the instructions so would suggest if you wish to add I think 2 to 4 cloves of roasted garlic minced through the mix would add a lovely flavour to the dish, though if your garlic is sweet you could add raw but I find a lot of people are not keen on the flavour of raw garlic in dishes.,Wow, what a great recipe, where is the EDITOR???!!! Pic shows a ‘browned’ top, nothing in recipe … Garliky Parmesan? Where’s the Garlic? If you need good recipes let me know, I’d be happy to send some along. Good luck,How is the top browned and it isn’t baked?
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Steps
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1
Done
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Combine the Cream Cheese and Cream in a Medium Bowl and Add the Parmesan Cheese, Onion and Worcestershire Sauce and Mix Well - If Your Dip Is Too Thick, Add More Cream Until You Get It to the Consistency You Like. |
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2
Done
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Cover and Refrigerate, Remove and Let Come to a Soft Consistency Before Serving. |
