Ingredients
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5
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4 - 7
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Garlicky Potato Chips, Oh, these are evil Potato chips are unhealthy enough, but slathering them with butter? Perfection! I located this in The Best American Recipes 2003/2004 edition Be sure to use thick cut potato chips – – ordinary ones won’t hold up as well Prep and cook times are approximate, and don’t include time to soften the butter , Oh, these are evil Potato chips are unhealthy enough, but slathering them with butter? Perfection! I located this in The Best American Recipes 2003/2004 edition Be sure to use thick cut potato chips – – ordinary ones won’t hold up as well Prep and cook times are approximate, and don’t include time to soften the butter
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Steps
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1
Done
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Preheat the Oven to 350 Degrees Farenheit. |
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2
Done
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Melt One Tablespoon of the Butter in a Small Skillet Over Medium Heat. |
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3
Done
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Add Garlic and Cook, Stirring Frequently, Until It's Softened but not Browned- About 5 Minutes. |
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4
Done
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Remove from Heat, and Cool. |
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5
Done
|
Whip the Remaining Four Tablespoons Butter Until Fluffy, Fold in Cooked Garlic. |
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6
Done
|
Season to Taste With Salt and Pepper. |
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7
Done
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(be Careful With the Salt, as the Chips Might Have a Lot of Their Own.) Gently Toss the Garlic Butter With the Chips in a Large Bowl. |
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8
Done
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Arrange Chips in a Single Layer on a Baking Sheet (i Line Mine With Baking Parchment). |
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9
Done
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Bake Until Fragrant and Golden, About 4 to 7 Minutes. |
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10
Done
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(watch Them Carefully- They'll Burn Quickly.) Serve Hot. |
