Ingredients
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1/2
-
1
-
1/2
-
1/2
-
1/4
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Garlicky Roasted Mushrooms, This is a great recipe! I found the recipe in McGuire’s Irish Pub Cookbook and have made this recipe for the past three year for our St Patrick’s Day Party There are never any mushroom leftovers , This was pretty good I made it just as written, except used minced garlic from a jar It could have used more garlic (or fresh) and more salt Thanks for posting
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Heat the Oil in Medium Saucepan Over Medium Heat. |
|
3
Done
|
Add the Garlic and Cook, Stirring Once or Twice, Until Soft, 1 to 2 Minutes. |
|
4
Done
|
Sir in Salt, Paprika and Red Pepper Flakes and Reduce Heal to Medium-Low. |
|
5
Done
|
Cook, Stirring Occasionally, Until Mixture Is Blended, 2 to 3 Minutes. |
|
6
Done
|
Remove Form Heat. |
|
7
Done
|
Rinse and Pat Dry Mushrooms. |
|
8
Done
|
Arrange Them in a Single Layer on a Baking Sheet and Brush Them All Over With the Garlicky Oil. |
|
9
Done
|
Roast For 15 Minutes. |
|
10
Done
|
Turn the Mushrooms Over and Continue Baking Until They Are Golden Brown, About 10 Minutes. |
|
11
Done
|
During the Last 10 Minutes, Return the Saucepan to the Stove Over Low Heat. |
|
12
Done
|
When the Mushrooms Are Ready, Turn Them Into the Saucepan Along With Any Juices That Have Accumulated on the Baking Sheet. |
|
13
Done
|
Stir Well to Coat the Mushrooms. |
|
14
Done
|
Add 1 Tbsp of the Parsley and Stir Again. |
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15
Done
|
Pour Into a Chafing Dish to Keep Warm. |
