Ingredients
-
4
-
4
-
1
-
1 -
-
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
Directions
If youre looking for a quick weeknight meal thats both light in calories and easy to make, this garlicky shrimp stir fry is your dish! Its also naturally gluten-free and perfect for Whole30 or Paleo diets since this stir-fry recipe has no soy-sauce. Some of my other favorite stir fry recipes are Chicken and Broccoli Stir Fry and also my Skirt Steak Beef Stir Fry with Bok Choy and Zucchini.,,Stir fry is one of my go to last minute quick meals, especially because its so versatile. For example, if you dont have or want to use shrimp, you can substitute with beef, chicken, pork or even just more vegetables. You can also use other vegetables like zucchini, asparagus, snow peas, broccoli and even bell peppers.,Shrimp Scampi with Broccoli Orzo,Shrimp Tacos,Grilled Shrimp Skewers,Shrimp Fried Rice,Coconut Shrimp
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Steps
|
1
Done
|
Mince the Garlic Stem the Shiitakes and Thinly Slice the Caps Peel and Mince the Ginger |
|
2
Done
|
in a Small Bowl, Whisk Together the Stock, Cornstarch, and Mirin. |
|
3
Done
|
in a Large Nonstick Pan, Heat the Sesame Oil Over Medium-High Heat Until Shimmering. Add the Bok Choy Stalks and Shiitakes, Spreading Into a Single Layer. Season With 1/2 Teaspoon Salt and Pepper. Cook Without Moving Until Starting to Brown on the Bottom, 2 to 3 Minutes. Stir and Cook Until Softening, 2 to 3 Minutes. |
|
4
Done
|
Add the Crushed Red Pepper, Garlic, Ginger, and Bok Choy Leaves and Stir to Combine. Cook Until Fragrant, About 1 Minute. |
|
5
Done
|
Season the Shrimp on Both Sides With 1/2 Teaspoon Salt and Pepper. Add to the Vegetables and Cook Until Just Pink, 1 to 2 Minutes Per Side. |
|
6
Done
|
Push All the Ingredients to the Outer Edges of the Pan. Pour the Stock Mixture Into the Center, and Simmer Until Thickened, About 2 Minutes. Stir Everything Together to Combine and Coat, Then Remove the Pan from the Heat. Taste the Stir-Fry and Add Salt and Pepper as Needed. |
|
7
Done
|
Serve Over Rice If Desired (not Included in Nutritional Information). |
