Ingredients
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1
-
-
6
-
10
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!, I make this all the time and just love it Please adjust pepper to your tastes Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread , yum! used about 1/2 lb spaghetti, 4 Tbs of olive oil and subbed 1/2 tsp dried oregano for the parsley as suggested by the recipe on my box of spaghetti Such a quick and easy meal! Thanks!, yum! used about 1/2 lb spaghetti, 4 Tbs of olive oil and subbed 1/2 tsp dried oregano for the parsley as suggested by the recipe on my box of spaghetti Such a quick and easy meal! Thanks!
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Steps
|
1
Done
|
Cook Pasta in Boiling, Well-Salted Water, Following Package Directions to Avoid Overcooking. |
|
2
Done
|
While Pasta Is Cooking, Heat Olive Oil Over Medium-Low Heat in a Large Skillet and Add Garlic, Cooking Gently Until Garlic Is Soft. |
|
3
Done
|
Remove from Heat and Stir in Crushed Chile Pepper. |
|
4
Done
|
the Moment the Pasta Is Ready, Drain, Reserving About 1 Cup of the Cooking Water, and Add Pasta to Skillet. |
|
5
Done
|
Toss With Oil and Garlic Until Well Mixed, Adding Some of the Cooking Water If Pasta Seems Too Dry. |
|
6
Done
|
Add Parsley and Toss Again. Correct Seasoning and Serve Immediately. |
