Ingredients
-
6
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Garlicky Spinach Dip (So Easy and Good!), Goes well with pita bread, baguette, or even tortilla chips , This was fantastic!! Served it with toasted pita wedges to go with a meditteranian theme It was gone in a matter of minutes, the best part of the meal for sure However, I did add some nonfat sour cream to give it more of the traditional dip consistency It will become a regular at our house, I couldn’t get this to the right consistancy given the ingredients I wound up adding creme fraiche and processing longer, which made a nice dip This is very green, very nice We are going to have it on slices of sour dough as an aperitif nibble I can think of lots of other things to do with it, spread on sandwiches, maybe on fish as a condiment I’ll make it again, but with the creme fraiche, to get the dip-consistancy Otherwise, recipe unchanged
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Steps
|
1
Done
|
In a Bowl, Pour 2 Tablespoons of the Olive Oil Over the Bread. |
|
2
Done
|
Turn the Bread to Coat and Let Stand Until the Bread Is Absorbed. |
|
3
Done
|
Tear the Olive-Oil Soaked Bread Into Small Pieces in a Food Processor Finely Chop the Spinach. |
|
4
Done
|
Add the Bread, Lemon Juice and Garlic and Process Until Well Blended Add the Remaining 1/4 Cup of Olive Oil and Process to a Fine Puree. |
|
5
Done
|
Scrape the Puree Into a Bowl and Season With Salt and Pepper. |
|
6
Done
|
Serve at Room Temperature. |
