Ingredients
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22
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1
-
-
1 1/4
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1/2
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1/2
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1
-
14
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10
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8
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6 1/2
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-
Directions
Garlicky Spinach Dip With Hearts of Palm (Cooking Light), Yield 22 servings (serving size: about 1/4 cup dip and 8 chips), I cannot believe its taken me this long to write this review This is the BEST recipe!!! You cannot go wrong- I make it every Holiday and it is the hit of the party I serve with Tostitos Scoops A crusty bread would be great too for an added bonus , This is a great recipe! I subscribe to Cooking Light and I have made this several times
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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to Prepare Chips, Arrange Tortilla Wedges in a Single Layer on Baking Sheets Coated With Cooking Spray. Lightly Coat Wedges With Cooking Spray; Sprinkle Evenly With Salt. Bake at 375 For 15 Minutes or Until Wedges Are Crisp and Lightly Browned. |
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3
Done
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Reduce Oven Temperature to 350. |
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4
Done
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to Prepare Dip, Combine Mozzarella, 1/4 Cup Asiago, Sour Cream, and Remaining Ingredients, Stirring Until Well Blended. Spoon Spinach Mixture Into a 1 1/2-Quart Baking Dish Coated With Cooking Spray. Sprinkle With Remaining 1/4 Cup Asiago. Bake at 350 For 40 Minutes or Until Bubbly and Lightly Browned. Serve Warm With Chips. |
