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Garlicky Tomato Salsa

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Ingredients

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	3 cups cherry tomatoes
	1 small yellow onion, chunked
	1 jalapeno, seeded, topped, and minced
	2 tablespoons cilantro, roughly chopped
	2 tablespoons olive oil
	1 tablespoon lime juice
	2 garlic cloves, skinned and mashed
	salt

Nutritional information

91.1

Calories

63 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

7.1 mg

Sodium

7 g

Carbs

1.8 g

Dietary Fiber

3.9 g

Sugars

1.3 g

Protein

145g

Serving Size

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Garlicky Tomato Salsa

Name: Garlicky Tomato Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 1; : 2; : 2; : 1; : 2

Features:

Cuisine:

American

I much prefer a raw salsa over heat processed ones. This is a very tasty salsa and one that I will definitely make again. used a combination of Kumato tomatoes (a brownish colored tomato about the size of a racquetball) and Zima grape tomatoes (an orange colored tomato), I also used a sweet Peru onion mixed with a little red onion. To add just a bit more lime zing, I added a bit of lime zest to the mix. I did not use a food processor....just chopped everything fine. I sampled it with some blue corn chips. Now if I can just stay out of it until dinner time tonight. Thanks for sharing your recipe...it really is GOOD. Made and reviewed for the Spring 2011 PAC.

30 min
Serves 4
Easy

Ingredients

Directions

Garlicky Tomato Salsa, It’s good , I much prefer a raw salsa over heat processed ones This is a very tasty salsa and one that I will definitely make again used a combination of Kumato tomatoes (a brownish colored tomato about the size of a racquetball) and Zima grape tomatoes (an orange colored tomato), I also used a sweet Peru onion mixed with a little red onion To add just a bit more lime zing, I added a bit of lime zest to the mix I did not use a food processor just chopped everything fine I sampled it with some blue corn chips Now if I can just stay out of it until dinner time tonight Thanks for sharing your recipe it really is GOOD Made and reviewed for the Spring 2011 PAC , This was a very simple salsa recipe that we really enjoyed! It was a snap to put together Made just as posted! I will be making this again! Thanks for posting! Made for PAC fall 08′

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