Ingredients
-
1
-
1
-
1 1/2
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Garlicky Vaud Fondue, From The Everything Fondue Book This garlicky fondue is great for cool-weather entertaining Posted for ZWT 7 , From The Everything Fondue Book This garlicky fondue is great for cool-weather entertaining Posted for ZWT 7
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Steps
|
1
Done
|
Remove Outer Skin from Garlic, but Leave Head Intact. Rub With Olive Oil and Wrap in Heavy Foil. Bake at 350 Degrees For 1 Hour. Allow to Cool, Then Separate Cloves and Squeeze Garlic Into Small Bowl. |
|
2
Done
|
Heat Wine and Lemon Juice in a Saucepan Until Hot, but not Boiling. |
|
3
Done
|
Add Shredded Cheeses to Wine and Lemon Juice in Saucepan in 4 Batches, Stirring in a Figure-Eight Motion, Until Each Addition Is Melted. Add Roasted Garlic to Cheese and Mix Until Well-Blended. Season With Black Pepper and Salt, to Taste. Heat Fondue Until Bubbly. |
|
4
Done
|
Dissolve Cornstarch Into Brandy and Stir Into Fondue.simmer For 2 Minutes, Then Pour Fondue Into Fondue Pot and Place Over Heating Source. |
|
5
Done
|
Serve With Sliced Baguette and/or Sausages and Your Favorite Fondue Vegetables. |
