Ingredients
-
8
-
1
-
1
-
1 1/2
-
1
-
1 1/2
-
8
-
1
-
1
-
6
-
1
-
-
-
-
Directions
Gavacho’s Pico Salsa, This is my salsa recipe that I have be trying to get to paper for some time I always make this to go along with recipe #225832 I have always like the fresh, chunky salsa over the stewed paste stuff You can’t beat the fresh flavor here You’ll never get that out of a jar As for the dried peppers use You can find them in most grocery stores in the Mexican food isle The hour cook time is the rest time , This is my salsa recipe that I have be trying to get to paper for some time I always make this to go along with recipe #225832 I have always like the fresh, chunky salsa over the stewed paste stuff You can’t beat the fresh flavor here You’ll never get that out of a jar As for the dried peppers use You can find them in most grocery stores in the Mexican food isle The hour cook time is the rest time
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Steps
|
1
Done
|
Dice Onions and Put in a Large Work Bowl With 1 Teaspoon of the Salt Sprinkled Over Them. (you Want to Get a Sweat Going Here). |
|
2
Done
|
Dice Up the Tomatoes and Add to the Bowl. |
|
3
Done
|
Mince the Jalapeo and Add to the Bowl. ( I Highly Recommend You Wear Some Rubber Gloves. Trust Me on This.). |
|
4
Done
|
Chop Up the Cilantro and Add to the Bowl. |
|
5
Done
|
Take the Dried Peppers and Cut the Stem End Off and Get All the Seeds Out. (they're Bitter) Cut the Peppers Up Into Thin Strips and Add to the Bowl. ( I Like to Us Kitchen Scissors For This). |
|
6
Done
|
Juice the Limes Into the Bowl. Make Sure You Use a Strainer to Catch the Seeds. If You Can't Find Key Limes, Use Regular Lime but Only 4-6. Add to Taste. |
|
7
Done
|
Add the Chipotle Puree and the Roasted Garlic and the Roasted Garlic Oil. |
|
8
Done
|
Stir to Combine. ( For This I Like to Use My Already Gloved Hands. Get in There and Give Everything a Good Squeeze.). |
|
9
Done
|
Before Adding Any Extra Salt, Taste the Salsa With the Chips You Plan to Eat the Salsa With. This Helps to Give You Tongue a Good Salt Baseline. Skip This and You May Have Salsa That Is Too Salty. |
|
10
Done
|
Let This Sit in the Fridge For at Least an Hour, If not Over Night to Let the Flavors Mingle and the Dried Peppers to Rehydrate. |
