Ingredients
-
1
-
1
-
1
-
1
-
1
-
3
-
1/2
-
1/4
-
4
-
12
-
-
-
-
-
Directions
Gazpacho 1 (adopted), Adopted from zaar Feb 2005 All comments below are from the original chef I will update when I have prepared this recipe myself Leah, It took roughly 30 minutes to process the vegetables like my wife and I like them Looking at the amount of vegetables I knew 12 ounces of V-8 would not be nearly enough used approximately 35 ounces Many recipes of this nature use olive oil as one of the ingredients I do not care for that My wife and I are not fond of green bell pepper, so I subsituted 3 stalks of celery I plan on making this again , Adopted from zaar Feb 2005 All comments below are from the original chef I will update when I have prepared this recipe myself Leah
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Steps
|
1
Done
|
Finely Chop Vegetables and Garlic ( or Run Through Food Processor or Blender For 10 Seconds ). |
|
2
Done
|
Add Vegetables and Spices to Juice and Refrigerate. |
