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Gazpacho Andaluz

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Ingredients

Adjust Servings:

	1 1/2 lbs of ripe tomatoes, fresh or canned
	1 medium green pepper
	1 small onion, cut in pieces
	2 small kirby cucumbers or 1 small cucumber, peeled and cut in pieces
	4 tablespoons red wine vinegar
	1/4 teaspoon tarragon
	1/4 teaspoon sugar
	1 clove garlic, chopped
	1 cup tomato juice
	salt

Nutritional information

45.1

Calories

3 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

117.4 mg

Sodium

9.9 g

Carbs

2.3 g

Dietary Fiber

6.2 g

Sugars

1.9 g

Protein

233g

Serving Size

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Gazpacho Andaluz

Name: Gazpacho Andaluz
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 2; : 4; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

The perfect gazpacho recipe, and VERY easy to make! I really liked the flavor that the tarragon and vinegar added to this recipe. Yum!

65 min
Serves 6
Easy

Ingredients

1 1/2
1
1
2
4
1/4
1/4
1
1

Directions

Gazpacho Andaluz, , The perfect gazpacho recipe, and VERY easy to make! I really liked the flavor that the tarragon and vinegar added to this recipe Yum!

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Steps

1 Done	Blend All Ingredients Together, in Batches If Necessary.
2 Done	Then Strain, Pressing With the Back of a Wooden Spoon to Extract as Much Liquid as Possible.
3 Done	Correct Seasoning Adding More Salt or Vinegar If Desired.