Ingredients
-
1 1/4
-
3/4
-
1/4
-
2
-
1
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
Directions
Gazpacho Cooler, Great with BBQ on a hot summer afternoon Liquid salad, packed with vitamins (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag
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Steps
1
Done
|
In Food Processor or Blender, Process Tomatoes, Cucumber, Green Pepper, Onion and Garlic Until Smooth. |
2
Done
|
Stir in Tomato Juice, Vinegar, Dillweed,Hot Pepper Sauce, and Pepper to Taste. |
3
Done
|
Refrigerate at Least 1 Hour or Until Chilled. |
4
Done
|
Pour Into Glasses, Garnish With Alfalfa Sprouts. |