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Gazpacho is known as the salad soup

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Ingredients

Adjust Servings:
4 medium tomatoes
1 cup cucumber, chopped
1/4 cup green pepper, chopped
1/4 cup onion, very finely chopped
1/4 cup ripe olives, pitted and sliced
2 small garlic cloves, minced
1 cup cold water
2 tablespoons wine vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon pepper
crouton (optional)
hard-boiled egg, grated (optional)

Nutritional information

50.7
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
241.3 mg
Sodium
5.8 g
Carbs
1.5 g
Dietary Fiber
3.2 g
Sugars
1.1 g
Protein
163g
Serving Size

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Gazpacho is known as the salad soup

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    Cuisine:

    I just made this without the water and with green olives instead of black. It is delish! Thanks for the recipe.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gazpacho, Gazpacho is known as the salad soup, and is a perfect refreshing dish to be enjoyed on a hot summer’s lunchtime Many variations exist, but this is my take on it , Gazpacho is known as the salad soup, and is a perfect refreshing dish to be enjoyed on a hot summer’s lunchtime Many variations exist, but this is my take on it


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    Steps

    1
    Done

    Plunge Tomatoes Into Boiling Water For 30 Seconds to Loosen the Skins. Remove and Immerse in Cold Water. Remove the Loosened Skins. Coarsely Chop the Tomatoes. (you Should Have 1 1/2 Cups of Tomato).

    2
    Done

    in a Mixing Bowl Combine Chopped Tomatoes, Cucumber, Green Pepper, Onion, Olives, and Garlic. Stir in Cold Water, Vinegar, Oil, Sugar, Salt, Cumin, and Pepper. Cover and Chill Thoroughly. Garnish Each Serving With Croutons or Grated Egg.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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