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Gazpacho Shrimp Cocktail

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Ingredients

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	1 lime, juice of
	extra virgin olive oil, for liberal drizzling
	1/2 cup flat leaf parsley
	1/2 cup cilantro leaf
	2 garlic cloves, cracked from skin, divided
	1 cup spanish roasted piquillo pepper, available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted)
	1 (28 ounce) can fire-roasted tomatoes (diced or crushed)
	1 small yellow onion, coarsely chopped
	1/2 seedless cucumber, peeled and chopped
	2 celery ribs, from heart chopped
	2 slices crusty bread, chopped
	salt
	fresh ground black pepper
	1 tablespoon medium hot sauce or 1 tablespoon spicy hot sauce, adjust to your own taste
	16 extra-large shrimp, peeled, deveined and cooked (look for them at the seafood counter)

Nutritional information

230.1

Calories

19 g

Calories From Fat

2.2 g

Total Fat

0.4 g

Saturated Fat

141.1 mg

Cholesterol

1198.1 mg

Sodium

32.6 g

Carbs

4 g

Dietary Fiber

7.6 g

Sugars

21.6 g

Protein

443g

Serving Size

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Gazpacho Shrimp Cocktail

Name: Gazpacho Shrimp Cocktail
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: South American
Ingredients: : 1; : 1/2; : 1/2; : 2; : 1; : 1; : 1; : 1/2; : 2; : 2; : 1; : 16

Features:

Cuisine:

Shrimp cocktail gets a Latin makeover. This is from the Rachael Ray show.

25 min
Serves 4
Easy

Ingredients

Directions

Gazpacho Shrimp Cocktail, Shrimp cocktail gets a Latin makeover This is from the Rachael Ray show , Great cocktail sauce with lots of flavour I had no idea how ‘runny’ it was supposed to be, so used only 2 tablespoons of oil That gave a sauce that was yummy, but way too thick for dunking ‘Shoveling’ worked well Thanks!

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Steps

1 Done	Place Lime Juice, Evoo, Parsley, Cilantro, Garlic, Peppers, Tomatoes, Onion, Cucumber, Celery and Bread in a Food Processor.
2 Done	Blend For 2-3 Minutes Until All Chopped and Combined.
3 Done	Season With Hot Sauce, Salt and Freshly Ground Black Pepper.
4 Done	Serve Gazpacho Out of Martini Glasses With the Shrimp Hanging Off the Side For Dipping and Dunking.