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Geelrys South African Yellow Rice With Raisins

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Ingredients

Adjust Servings:
4 cups water or 4 cups stock
2 1/2 cups long-grain rice
1 teaspoon turmeric
1 cinnamon stick
1/2 teaspoon ground cinnamon
1 - 2 tablespoon sugar, white or brown
salt and pepper, to taste
1/2 cup raisins (sultanas are best)
butter (optional)

Nutritional information

491.2
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
15.2 mg
Sodium
110.6 g
Carbs
2.5 g
Dietary Fiber
14 g
Sugars
8.9 g
Protein
249g
Serving Size

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Geelrys South African Yellow Rice With Raisins

Features:
  • Spicy
Cuisine:

    Delicious! My rice required a little bit more water but otherwise I followed the recipe to a t. Served with African peanut and ginger chicken (recipe nr 249625). Thanks for posting it.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Geelrys (South African Yellow Rice With Raisins), Geelrys is one of many South African dishes with roots in the Dutch East Indies This sunny yellow side dish is the traditional accompaniment to Recipe #456518 Enjoy!, Delicious! My rice required a little bit more water but otherwise I followed the recipe to a t Served with African peanut and ginger chicken (recipe nr 249625) Thanks for posting it


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    Steps

    1
    Done

    Add the Water or Stock to a Large Saucepan and Bring to a Boil Over Medium Heat. Add the Remaining Ingredients and Return to a Boil. Reduce Heat to Low, Cover Tightly and Simmer For 15 Minutes.

    2
    Done

    Remove from Heat and Set Aside, Covered, For Another 5-10 Minutes. Discard Cinnamon Stick, Fluff With a Fork and Serve Hot.

    3
    Done

    Optional, Stir 1-2 Tablespoons of Butter Into the Cooked Rice at the End.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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