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Geera Pork

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Ingredients

Adjust Servings:
1 lb lean boneless pork (cubed)
1 teaspoon salt
2 teaspoons chives, minced
2 teaspoons thyme
1/2 teaspoon black pepper
2 teaspoons garlic, minced
2 teaspoons culantro, minced (or cilantro)
2 teaspoons pimento pepper, minced
2 teaspoons vegetable oil
1 tablespoon garam masala
1/4 cup water
1 teaspoon scotch bonnet peppers, minced or 1 teaspoon habanero pepper
1 tablespoon ground cumin (geera)

Nutritional information

95.8
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.3 g
Saturated Fat
33.5 mg
Cholesterol
321.9 mg
Sodium
0.8 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
12.4 g
Protein
75g
Serving Size

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Geera Pork

Features:
    Cuisine:

    We liked this, and love everything in it, but felt like the amount of spices and salt probably need to be decreased for most peoples' tastes. You might want to break out the rub in a separate section in the ingredients, for ease of following the recipe. Also, my cooking time was less than a third of the low end time. Serves 4 as a main course.

    • 290 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Geera Pork, A local appetizer to snack on with your beer while watching the game at the bar , We liked this, and love everything in it, but felt like the amount of spices and salt probably need to be decreased for most peoples’ tastes You might want to break out the rub in a separate section in the ingredients, for ease of following the recipe Also, my cooking time was less than a third of the low end time Serves 4 as a main course , A local appetizer to snack on with your beer while watching the game at the bar


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    Steps

    1
    Done

    Marinate Pork in Salt, Chive, Thyme, Black Pepper, Garlic, Culantro, and Pimento Pepper For Four Hours or Overnight.

    2
    Done

    Heat Oil.

    3
    Done

    Mix Garam Massala With 1/4 Cup Water, Add This to Hot Oil and Cook For About 3 Minutes Until Thick and Most of the Water Has Evaporated.

    4
    Done

    Add Pork and Stir Until Coated With Massala.

    5
    Done

    Add Water Until Pork Is Just Covered. Bring to a Boil. Lower Heat, Cover and Simmer For 20 -35 Minutes or Until Almost Cooked.

    6
    Done

    Add Minced Scotch Bonnet Pepper and Ground Cumin.

    7
    Done

    Stir Thoroughly and Cook For an Additional 5-10 Minutes Until Tender.

    8
    Done

    If While Cooking It Gets Too Dry, Add About 1/2 Cup Water to Prevent Burning.

    9
    Done

    When It Is Done the Water Should Have Reduced to a Somewhat Thick Gravy.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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