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Gefilte Fish Appetizer Doctored From

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Ingredients

Adjust Servings:
2 (24 ounce) jars gefilte fish (any store bought brand)
extra virgin olive oil
4 carrots (sliced crosswise)
1 large onion (sliced thin)
4 celery ribs (cut into small pieces)
ground black pepper

Nutritional information

221.5
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
68 mg
Cholesterol
1238.9 mg
Sodium
23.8 g
Carbs
2 g
Dietary Fiber
3.5 g
Sugars
21.4 g
Protein
319g
Serving Size

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Gefilte Fish Appetizer Doctored From

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    Cuisine:

    Followed the recipe and it did indeed come out disappointingly dry. I intended to use the gefilte fish as a main course though my husband historically viewed it as an appetizer. A late moment of inspiration and I mixed several splashes of sriracha hot chili sauce with chicken bone broth (used earlier to mash potatoes) and spooned it over the dry fish. He said that he enjoyed it more than he thought he would.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gefilte Fish Appetizer (Doctored from the Jar), This is a recipe from my Aunt, Rosalee Patrick (my Mother’s deceased sister), for doctoring gefilte fish from the jar and making it taste as if it were made from scratch Trust me, IT’S GREAT! Thank you Aunt Rosalee, wherever you are , Followed the recipe and it did indeed come out disappointingly dry I intended to use the gefilte fish as a main course though my husband historically viewed it as an appetizer A late moment of inspiration and I mixed several splashes of sriracha hot chili sauce with chicken bone broth (used earlier to mash potatoes) and spooned it over the dry fish He said that he enjoyed it more than he thought he would


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    Steps

    1
    Done

    Place Very Little Olive Oil in a Pot Over Medium Heat.

    2
    Done

    Add the Onion and Just Slightly Brown.

    3
    Done

    Add the Pieces of Fish and the Fish Geletin, Carrots, Celery and Pepper to Taste.

    4
    Done

    Raise Heat to High and Bring to a Boil and Then Reduce the Heat Back to Medium or Medium-Low and Simmer 8 to 10 Minutes… Remove from Heat.

    5
    Done

    Take the Pieces of Fish Out of the Pot Very Gently and Cool on a Platter.

    6
    Done

    Reserve the Vegetables.

    7
    Done

    Slightly Oil a Cookie Sheet.

    8
    Done

    Lay the Pieces of Fish Onto the Slightly Oiled Cookie Sheet and Turn the Fish Over, So That Both Sides of the Fish Are Oiled. Place the Fish Into a Pre-Heated 350 Degree Oven For 10 Minutes.

    9
    Done

    Turn the Fish Over and Bake Another 10 Minutes, or Until the Fish Is Slightly Browned. Remove from Oven and Refrigerate. Serve With the Reserved Vegetables and Horseradish.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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