Ingredients
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4
-
1
-
20
-
5
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Gem Squash and Sweet Corn, In South Africa we braai instead of barbeque, but it boils down to the same method We prefer an open fire to a barbeque kettle but this recipe will work equally well which ever method is being used This is a quick way of adding vegetables to your braai and so easy that the kids love to do this as part of their duties , I am an American living in SA and had no idea how to cook gem squash! I tried with corn & cheese but adding garlic & butter per your instruction made it delicious My husband said that this is a keeper for our next braii Thank you!!, In South Africa we braai instead of barbeque, but it boils down to the same method We prefer an open fire to a barbeque kettle but this recipe will work equally well which ever method is being used This is a quick way of adding vegetables to your braai and so easy that the kids love to do this as part of their duties
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Steps
|
1
Done
|
Cut Off the Top Third Section of Each Gem Sqaush. Keep the Lid to Replace Later. |
|
2
Done
|
Remove All the Pips With a Teaspoon. |
|
3
Done
|
Fill Eash Gem Sqaush With Sweet Corn, Clump of Butter, Garlic and Grated Cheese. |
|
4
Done
|
Replace the Lid and Wrap Each Gem Sqaush With Foil. |
|
5
Done
|
Place in Coals. |
|
6
Done
|
the Squashes Are Ready When Soft at Touch. |
