Ingredients
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1 1/2
-
2
-
3
-
1
-
3
-
-
1
-
1
-
3
-
-
-
-
-
-
Directions
General Tso Chicken, Crispy chicken in a light sauce. It’s supposed to serve 4, but I make this for 2 and it leaves us a little leftover. Jalapeo can be substituted with red bell pepper if you don’t like spicy.
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Steps
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1
Done
|
Prepare the Marinade: Mix the Soy Sauce, Rice Wine, and Egg Whites. Toss in Cubed Chicken to the Marinade and Let Sit For 10 Minutes. |
|
2
Done
|
Prep the Sauce: Mix Water, Soy Sauce, Sugar, Rice Vinegar, Hoisin Sauce, Chili Paste, Rice Wine, Sesame Oil, Cornstarch. Grate 2 Cloves Garlic and Ginger Into the Sauce. Set Aside. |
|
3
Done
|
Coat the Marinated Chicken in the 2 Cups of Cornstarch. Shake Off Any Excess Before Frying. |
|
4
Done
|
Heat the 3 Cups Vegetable Oil in Wok Until 350f. Wooden Chopsticks Will Bubble When the Oil Is Ready. |
|
5
Done
|
Fry the Marinaded and Coated Chicken Cubes in Batches Until Golden Brown. It Should Be About 4 to 5 Minutes Per Batch. Remove the Chicken and Drain on Paper Towels. Set the Chicken in a Warm Oven on a Baking Sheet With a Rack After a Few Minutes of Draining as You Work Through the Batches. |
|
6
Done
|
Sprinkle a Little White Pepper on the Cooked Chicken. |
|
7
Done
|
Drain the Oil Into Safe Container to Discard Later.. |
|
8
Done
|
Reheat the Wok or Skillet Over Medium-High Heat and Stir-Fry Jalapeno. Set Aside. |
|
9
Done
|
Pour in the Sauce Mixture Into the Wok and Stir Until Thickened, About 1 to 2 Minutes on Med-High. |
|
10
Done
|
Toss in the Fried Chicken to Coat With Sauce. Add Your Sauteed Jalapeno and Transfer It to a Serving Dish. Garnish With Scallions. Serve With White Rice. |
