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General Tso Chicken

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Ingredients

Adjust Servings:
2 lbs chicken
1/4 cup hot chinese chili paste
1/4 cup thai sweet chili sauce
1/4 cup crushed red pepper flakes
1/4 cup sherry wine or 1/4 cup rice wine
1 tablespoon soy sauce
2 garlic cloves
1/4 cup sugar
2 chili peppers pods
2 lbs chicken

Nutritional information

621.9
Calories
369g
Calories From Fat
41g
Total Fat
10.9 g
Saturated Fat
170.1mg
Cholesterol
404.7mg
Sodium
11.2g
Carbs
1.1g
Dietary Fiber
8.6g
Sugars
43g
Protein
271g
Serving Size (g)
8
Serving Size

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General Tso Chicken

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    I would have given this recipe four stars if not for the call for 1/4 cup red pepper flakes. I made the sauce following directions exactly, but I had second thoughts about putting in that much red pepper flakes, so I tasted the sauce before pouring over chicken, and I'm glad I did. It tasted really good, but if I had served it like that, the amount of pepper flakes may have killed someone. I put the sauce through a sieve, which got rid of all but about a tablespoon of the flakes. That minor adjustment made all the difference in the world. The dish was really delicious. Unless you have an asbestos mouth (and stomach), I highly recommend cutting the red pepper flakes to about a tablespoon.

    • 44 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    General Tso Chicken, this is definately one of the most popular chinese dishes, I would have given this recipe four stars if not for the call for 1/4 cup red pepper flakes. I made the sauce following directions exactly, but I had second thoughts about putting in that much red pepper flakes, so I tasted the sauce before pouring over chicken, and I’m glad I did. It tasted really good, but if I had served it like that, the amount of pepper flakes may have killed someone. I put the sauce through a sieve, which got rid of all but about a tablespoon of the flakes. That minor adjustment made all the difference in the world. The dish was really delicious. Unless you have an asbestos mouth (and stomach), I highly recommend cutting the red pepper flakes to about a tablespoon., this is definately one of the most popular chinese dishes


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    Steps

    1
    Done

    Combine Chili Paste, Crushed Red Pepper, Garlic, Thai Chili Sauce, Soy Sauce, Sherry, Sugar and Reduce Into a Sauce.

    2
    Done

    Saute Chili Pods in Peanut Oil, Cook Chicken in Chili Oil Mixture.

    3
    Done

    Add Sauce and Simmer Chicken Pieces in Sauce Until Done, Serve.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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