Ingredients
-
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
3
-
-
12
-
1/2
-
-
-
-
-
Directions
General Tso’s Chicken, This is Fuschia Dunlop’s version of the popular General Tso’s, different from the American versions as it is not really sweet., I really enjoyed this, next time i might add a half tsp of sugar. Not to make it sweet, just balance the vinegar. Apart from that it was delicious
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Steps
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1
Done
|
Stir Together Ingredients For the Sauce and Set Aside. |
|
2
Done
|
Trim the Chicken of Sinew and Fat; and Cut Meat Into 1/4" Slices. |
|
3
Done
|
Whisk Together Soy Sauces and Egg Yolk, Then Stir in the Potato/Corn Starch and 2 Teaspoons Peanut Oil and Add to the Chicken; Set Aside. |
|
4
Done
|
Snip the Peppers and Discard Seeds; Cut the Peppers Into Small Pieces. |
|
5
Done
|
Heat Enough Oil in Wok to Deep Fry to 350f-400f., and Fry Chicken in Batches Until Golden, Then Drain. |
|
6
Done
|
Use a Different Wok, or Clean the One You Fried in When Oil Cools Enough to Handle. |
|
7
Done
|
Add 2 Tablespoons of Peanut Oil and Add Hot Peppers, Cooking Until They Are Fragrant but Do not Allow to Burn (this Can Happen Very Quickly). |
|
8
Done
|
Add the Ginger and Garlic, Stir Once, and Add the Sauce and Stir Until It Thickens. |
|
9
Done
|
Return the Chicken to the Wok and Stir Until It Is Coated Evenly. |
|
10
Done
|
at the Very Last, Stir in the Sesame Oil and Top With Scallions, and Serve at Once With Rice. |
