Ingredients
-
1
-
1
-
-
4
-
4
-
2
-
2
-
2
-
-
3
-
-
-
-
-
Directions
General Tso’s Chicken, This is my favorite Chinese stir-fry – slightly sweet and spicy hot, depending upon how many peppers you use., This is spicy and wonderful! I let it marinate for more than an hour and used maybe 4 or 5 peppers for the sauce. This doesn’t make a lot of sauce, so I didn’t have any problem with it thickening – the cornstarch in the marinade was plenty. This went well with Recipe #261823. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marinating: Put All Marinade Ingredients Into Resealable Zip Plastic Bag; Seal and Rotate to Mix. |
|
2
Done
|
Cut Chicken Into Thin Bite-Size Strips (approximate 2"x1/4"x1"), Cutting Across the Grain of the Meat. |
|
3
Done
|
Put Chicken in Marinade and Rotate to Evenly Coat Chicken. |
|
4
Done
|
Marinate For 20 Minutes, Turning Once After 10 Minutes. |
|
5
Done
|
Remove Chicken from Marinade and Drain Well in Colander, Discarding Marinade. |
|
6
Done
|
Stir-Frying: in a Hot Wok or Frying Pan, Heat the Oil on High, Adding Half the Chicken to the Hot Pan. |
|
7
Done
|
Stir Fry About 2 Minutes Until Chicken Browns. |
|
8
Done
|
With Slotted Spoon, Remove Chicken from Hot Pan and Set Aside. |
|
9
Done
|
Repeat With Remaining Chicken. |
|
10
Done
|
***if You Are Using (optional) Spring Onions, Stir-Fry Them Now For About 1 Minute. |
