Ingredients
-
1
-
2
-
3/4
-
1
-
3
-
2
-
6
-
4
-
3
-
2
-
-
-
-
-
Directions
General Tso’s Chicken a La Bo Ling, There’s no substitution for the real thing, but this is a close approximation of the deliciously sweet, tangy, spicy favorite at Bo Ling’s., There’s no substitution for the real thing, but this is a close approximation of the deliciously sweet, tangy, spicy favorite at Bo Ling’s.
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Steps
|
1
Done
|
Cut Chicken Breast Into Big Chunks. |
|
2
Done
|
Mix Eggs and 1/2 Cup of the Corn Starch to Form a Paste. |
|
3
Done
|
Thoroughly Cover Chicken in Cornstarch Paste. |
|
4
Done
|
Fry the Chicken Chunks in Small Batches in Oil Till Done. |
|
5
Done
|
Add 2 Teaspoons Oil to a Large Skillet and Saute Chopped Ginger, Garlic and Dried Red Chili Pepper Till Light Brown. |
|
6
Done
|
Add Soy Sauce, Sugar, Vinegar and Chicken Stock. |
|
7
Done
|
Mix Together Remaining 1/4 Cup Cornstarch With 1/4 Cup of Water and Add to Skillet When Sauce Begins to Boil. |
|
8
Done
|
Add Cooked Chicken and Stir to Coat. |
|
9
Done
|
Simmer For 5 Minutes to Heat Through. |
|
10
Done
|
Drizzle With Sesame Oil and Serve Over Fresh Jasmine Rice. |
