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General Tsos Chicken Iv

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Ingredients

Adjust Servings:
1/2 cup cornstarch
1/4 cup water
5 1/2 teaspoons garlic minced
5 1/2 teaspoons ginger minced
3/4 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
5 1/2 cups hot chicken broth
1 teaspoon msg (optional)
3 lbs dark chicken meat deboned cut into large chunks

Nutritional information

890.3
Calories
418g
Calories From Fat
46.5g
Total Fat
7.8 g
Saturated Fat
194.4mg
Cholesterol
2935mg
Sodium
62.9g
Carbs
2.2g
Dietary Fiber
27.7g
Sugars
53.1g
Protein
485g
Serving Size (g)
6
Serving Size

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General Tsos Chicken Iv

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    Cuisine:

    This is half a recipe review and half another rave about Food.com. Juli's recipe looks perfect(that means it looks like mine) and the nutrition values are all there!!! I haven't tested all the numbers, but they look good so far, and that has been impossible to find until now.I am ecstatic(well happy to find all the data, anyway).Thanks Juli, thanks Food.com.

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    General Tso’s Chicken IV, , This is half a recipe review and half another rave about Food.com. Juli’s recipe looks perfect(that means it looks like mine) and the nutrition values are all there!!! I haven’t tested all the numbers, but they look good so far, and that has been impossible to find until now.I am ecstatic(well happy to find all the data, anyway).Thanks Juli, thanks Food.com.


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    Steps

    1
    Done

    To Make Pepper Sauce, Mix Cornstarch and Water Together. Add Garlic, Ginger, Sugar, Soy Sauce, Vinegar, and Wine. Then Add Chicken Broth and Msg and Stir Until Sugar Dissolves. Refrigerate Until Needed.

    2
    Done

    in Separate Bowl, Mix Chicken, Soy Sauce, and Pepper.

    3
    Done

    Stir in Egg. Add Cornstarch Until Chicken Is Coated Evenly.

    4
    Done

    Add Oil to Separate Chicken Pieces.

    5
    Done

    Divide Chicken Into Small Quantities and Deep Fry at 350f Until Crispy. Drain on a Paper Towel.

    6
    Done

    Place a Small Amount of Oil in Wok and Heat Until Wok Is Hot. Add Scallions and Peppers and Stir Fry Briefly.

    7
    Done

    Stir Sauce; Add to Wok.

    8
    Done

    Place Chicken in Sauce and Cook Until Sauce Thickens. Add Either Cornstarch or Water as Needed.

    9
    Done

    Serve With Rice.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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