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General TsoS Chicken Tenders

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup light brown sugar
2 tablespoons hoisin sauce
2 teaspoons garlic powder
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes
1/3 cup water
1 tablespoon cornstarch

Nutritional information

432.1
Calories
55g
Calories From Fat
6.2g
Total Fat
1.6 g
Saturated Fat
165.9mg
Cholesterol
1890mg
Sodium
57.5g
Carbs
2g
Dietary Fiber
16.1g
Sugars
34.6g
Protein
259g
Serving Size (g)
4
Serving Size

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General TsoS Chicken Tenders

Features:
    Cuisine:

    Can I put these tenders in an air fryer?

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    General Tsos Chicken Tenders, Crispy fried chicken tenders tossed in a glistening General Tsos sauce., Can I put these tenders in an air fryer?, How do you contact the website admin to request a way to delete the nutrition info which causes an extra page of paper to be used? Thanks


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    Steps

    1
    Done

    Add the Soy Sauce, Vinegar, Brown Sugar, Hoisin, Garlic Powder, Ginger and Red Pepper Flakes to a Bowl and Whisk to Combine.

    2
    Done

    Whisk Together the Water and Cornstarch in a Separate Small Bowl Until the Cornstarch Is Dissolved.

    3
    Done

    Add the Cornstarch Mixture to the Soy Sauce Mixture and Whisk Well to Combine. Set Aside.

    4
    Done

    Pour About 3 Inches of Oil in a Dutch Oven, Attach a Fry Thermometer, and Let Heat to 350 F Degrees.

    5
    Done

    Add the Flour, Salt and Pepper to a Shallow Bowl and Whisk to Combine.

    6
    Done

    Add the Eggs and a Splash of Water to a Shallow Bowl and Beat to Combine.

    7
    Done

    Dredge a Chicken Tender in the Flour, Pressing to Adhere. Shake Off Excess Flour and Coat in the Egg Mixture. Let the Excess Drip Off and Coat in the Flour Again. Place on a Sheet Pan While You Continue Coating the Rest.

    8
    Done

    Fry the Chicken in Batches Until Golden Brown and Cooked Through, About 6 8 Minutes. Drain on a Paper Towel Lined Plate.

    9
    Done

    Give the Reserved Sauce Mixture a Good Whisk and Pour Into a Large Nonstick Skillet. Cook Over Medium Heat Until Thickened, About 2 3 Minutes.

    10
    Done

    Add the Chicken Tenders to a Large Bowl and Pour the Sauce Over.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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