Ingredients
-
4
-
-
2
-
2
-
1/2
-
1/2
-
1
-
1/2
-
3/4
-
1/2
-
-
-
-
-
Directions
General Tso’s Chicken (Unbreaded), The closest thing I’ve found to my favorite at August Moon, though I’m much too lazy to bread the chicken (which I haven’t found any breading similar enough for my family’s taste, unfortunately). All my family members who have tried this absolutely love it, even my mother-in-law who dislikes most Asian food! Don’t be intimidated by the long list of ingredients. Please enjoy! :D, I really liked this. Fast and easy to make with not too many dirty dishes (which is always a plus!). I cut back on the sugar in the sauce to 1/2 cup, which was plenty sweet for us. Might use even less sugar next time. This makes a lot of sauce; a half recipe of the sauce might be enough. I skipped the green onion but added a diced red bell pepper and broccoli. Will definitely make this again!, This was awesome!! It’s much better than any restaurant I’ve ever been to. I love the fact that’s it’s not breaded. The chicken was tender and juicy and the sauce was nicely thickened and a beautiful color. used 1/2 Tblsp. of crushed red pepper but will double that next time. I like it hot. Next time I’ll add the broccoli too. Thanks for sharing. Made for PAC Fall 2011.
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Steps
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1
Done
|
In a Mixing Bowl or Tupperware, Dissolve Chicken Bouillon in Hot Water. Allow Broth to Cool to at Least Room Temperature, Then Mix in Cornstarch Until Well Blended. |
|
2
Done
|
Stir in Sesame Oil(opt), Garlic Powder, Ginger, Sugar, Soy Sauce, Sherry, Vinegar and Red Pepper Flakes. Set Aside in Fridge. |
|
3
Done
|
Heat Oil or Spray Oil in Wok or Large Skillet, Brown Chicken on Each Side. Remove from Pan and Set Aside. |
|
4
Done
|
Add More Oil, If Necessary, Stir Fry Green Onions Until Softened. |
|
5
Done
|
Remove Sauce Mixture from Fridge, Give It a Stir If Any Ingredients Have Settled to the Bottom. Pour Into Pan With Green Onions, Stirring Frequently to Prevent Burning. Cook to Desired Thickness. I Like Mine Nicely Thickened and With a Dark Amber Color. |
|
6
Done
|
Fold in Cooked Chicken, Evenly Coating. Serve With Steamed or Fried Rice. Enjoy! (note: You Can Beef This Up a Little Bit by Adding Your Favorite Stir Fried Vegetable When Cooking the Green Onions, I Often Use Broccoli and Stir Fry to Tender Crisp.). |
