Ingredients
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2 1/2 - 3
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
George’s Oven-Fried Chicken by Judy- Jude,This chicken turned out perfectly! I loved the very crispy outside. It’s not the healthiest way to cook chicken, but it’s sure delicious!! The seasoning mixture gave the chicken great flavor, too. FYI – The directions don’t mention dredging the chicken in the flour mixture before putting into the pan. Thanks for the yummy chicken recipe. Finger-lickin’ good!
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Steps
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1
Done
|
Heat Oven to 425 Degrees. |
|
2
Done
|
Wash Chicken and Pat Dry. |
|
3
Done
|
Mix Flour, Salt, Paprika, Poultry Seasoning and Pepper. |
|
4
Done
|
Place in a 13"x9"x2" Pan With Shortening & Butter in the Oven, Melt the Shortening & Butter. |
|
5
Done
|
Place Chicken Skin Side Down in Melted Shortening & Butter. |
|
6
Done
|
Bake Uncovered For 30 Minutes. |
|
7
Done
|
Turn Chicken; Cook 30 Minutes Longer or Until Thickest Pieces Are Fork Tender and Juices Run Clear When Pierced. |
|
8
Done
|
Note:. This Recipe Is Basically Written as Is, Which I Had Received from Judy. She Has Also Substituted Skinless Chicken Pieces. and I Have Often Added More Spices, to Make It Similar to Kentucky Fried Chicken -- and Used Boneless Chicken as Well. Enjoy, It Is a Very Good Recipe and a Withh a Nice Kfc Taste as Well. |
