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Georgia Cornbread Cake

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Ingredients

Adjust Servings:
1 cup sugar or 1/2 cup splenda sugar substitute, for baking
1 cup brown sugar or 1/2 cup splenda brown sugar blend
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla
2 cups pecans, chopped very fine

Nutritional information

6005.4
Calories
3561 g
Calories From Fat
395.7 g
Total Fat
48.2 g
Saturated Fat
744 mg
Cholesterol
2729.2 mg
Sodium
587.1 g
Carbs
26 g
Dietary Fiber
423.4 g
Sugars
63.9 g
Protein
1248 g
Serving Size

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Georgia Cornbread Cake

Features:
    Cuisine:

    Can you freeze the Georgia Cornbread Cake?

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Georgia Cornbread Cake,This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn’t any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.,Can you freeze the Georgia Cornbread Cake?,Can you use a mixer to mix are by hand


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees; Lightly Grease and Flour a 9x13-Inch Baking Dish.

    2
    Done

    Stir Together Sugar, Brown Sugar,, Eggs and Oil in a Medium Bowl Until Smooth. Stir in Flour and Vanilla; Add Pecans and Stir Until Evenly Mixed.

    3
    Done

    Spoon Into Prepared Pan and Bake For 30 to 35 Minutes.

    4
    Done

    Good Served With a Dollop of Whipped Cream, Enjoy.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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