Ingredients
-
8
-
1
-
1 1/2
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Large Plastic Bag, Mix Together Flour, 1 Teaspoon of the Salt and Pepper; Add Chicken, One Piece at a Time, Shaking to Coat. |
|
2
Done
|
in Large Fry Pan, Place Oil and Heat to Medium Temperature. |
|
3
Done
|
Add Chicken and Cook, Turning, About 15 Minutes or Until Brown on All Sides. |
|
4
Done
|
Remove Chicken from Pan and Keep Warm. |
|
5
Done
|
in Same Fry Pan, Place Onions, Green Pepper and Garlic; Stir-Fry About 5 Minutes, or Until Onion Is Golden Brown. |
|
6
Done
|
Add Remaining 1/2 Teaspoon of the Salt, White Pepper, Curry Powder, Tomatoes, Chopped Parsley and Thyme. |
|
7
Done
|
in Large Baking Dish, Place Chicken. |
|
8
Done
|
Pour Tomato Mixture Over Chicken (if Sauce Doesn't Cover Chicken, Add a Little Water to Fry Pan to Loosen Pan Drippings and Pour Over Chicken). |
|
9
Done
|
Place in 375f. |
|
10
Done
|
Oven and Cook About 45 Minutes or Until Fork Can Be Inserted in Chicken With Ease. |
