Ingredients
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3
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Georgia Hash, This makes an easy weekend breakfast or a quick supper Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia We prefer it with the added spice but it is optional n’est ce pas , Made this for the Spring PAC 2011 for my adopted baby soooo easy and delicious I did use a red pepper, a poblano pepper (for a little mild heat and that is what I had) and a little fresh minced garlic I had never used the cajun seasoning in hash and we enjoyed it Also I usually make hash with leftover cooked corn beef but this made it simple Thank you for a wonderful recipe
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Steps
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1
Done
|
In Electric Frying Pan or Large Skillet Saute Onions and Peppers Until Onions Soften. |
|
2
Done
|
Add Corned Beef; Continue to Cook Until Cubes Fall Apart. |
|
3
Done
|
Add Frozen Hash Browns. |
|
4
Done
|
Add Seasoning If Desired. |
|
5
Done
|
Cook, Stirring Often Until Potatoes Are Done and Start to Brown. |
