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Georgia-Inspired Spicy Deviled Eggs Recipe

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Ingredients

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	3 tablespoons peach salsa
	6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
	1/4 cup mayonnaise
	1 teaspoon dijon mustard
	1 teaspoon peach jam
	1/4 teaspoon ground habanero chile pepper
	salt
	black pepper

Nutritional information

59.7

Calories

38 g

Calories From Fat

4.3 g

Total Fat

1.1 g

Saturated Fat

107.3 mg

Cholesterol

70.7 mg

Sodium

1.9 g

Carbs

0 g

Dietary Fiber

0.9 g

Sugars

3.2 g

Protein

315g

Serving Size

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Georgia-Inspired Spicy Deviled Eggs Recipe

Name: Georgia-Inspired Spicy Deviled Eggs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 6; : 1/4; : 1; : 1; : 1/4

Features:

Cuisine:

American

Hold on to something.

45 min
Serves 3
Easy

Ingredients

Directions

The Devil Went Down to Georgia Deviled Eggs, Hold on to something

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Steps

1 Done	Place Salsa in a Fine-Mesh Strainer Over a Bowl to Drain Well, Pressing Gently With the Back of a Spoon to Remove Excess Liquid.
2 Done	in a Bowl, Combine the Mashed Yolks, Mayonnaise, and Mustard; Stir in the Drained Salsa, Jam, and Habanero Powder; Season to Taste With Salt and Pepper.
3 Done	Fill the Whites Evenly With the Mixture; Chill a Few Hours, Then Serve.