Ingredients
-
-
1/3
-
2
-
1
-
1
-
1
-
2
-
-
1
-
2
-
2
-
1
-
1 1/2
-
1
-
1
Directions
Georgia Peach Grilled Pork Kabobs, Prep time includes marinating , Yum! It’s worth using fresh ginger Try this on chicken! When peach season is over, I’m going to try with frozen or canned peaches!, Prep time includes marinating
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Steps
|
1
Done
|
Make Marinade by Combining All Ingredients in a Bowl. |
|
2
Done
|
(can Be Refrigerated For Up to 2 Months). |
|
3
Done
|
Glaze: Combine Peaches, Lemon Juice, Sugar, Soy Sauce, Cornstarch, and Garlic, Ginger in Saucepan. |
|
4
Done
|
Simmer Until Thickened About 4 Minutes. |
|
5
Done
|
(can Be Kept in Refrigerator For a Week) Refrigerate Pork With Marinade For 4 Hours or Overnight. |
|
6
Done
|
Drain Pork and Discard the Marinade. |
|
7
Done
|
Cut 3 Firm Fresh Peaches Into Pieces. |
|
8
Done
|
Thread Pork With Peaches on 6 Metal or Bamboo Skewers. |
|
9
Done
|
Grill For 10-15 Minutes or Until Pork Is No Longer Pink in Center and Peach Is Tender. |
|
10
Done
|
Brush With Glaze During the Last 5 Minutes of Cooking. |
|
11
Done
|
Boil Any Leftover Glaze in Saucepan For 1 Minute. |
|
12
Done
|
Serve Glaze on the Side. |
