Ingredients
-
-
2
-
1/4
-
3/4
-
-
8
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Crust: in Large Bowl, Combine 2 Cups Flour and Salt; Using Pastry Blender or Two Knives, Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
2
Done
|
Sprinkle 5 to 6 Tablespoon Cold Water, 1 Tablespoon at a Time, Over Flour Mixture; Toss With Fork to Blend Lightly but Evenly. |
|
3
Done
|
When Mixture Forms Ball, Knead Gently 2 or 3 Times. |
|
4
Done
|
Divide Dough in Half. |
|
5
Done
|
on Lightly Floured Surface, Roll Out Half Dough to 12-Inch Circle; Fit Into 9-Inch Pie Plate; Trim, Leaving 1-Inch Overhang. |
|
6
Done
|
Roll Out Remaining Half Dough to 12-Inch Circle; Using Sharp Knife Cut Circle Into Ten Strips, Each About 1-Inch Wide; Set Aside. |
|
7
Done
|
Heat Oven to 375f. |
|
8
Done
|
Prepare Filling: in Large Bowl, Combine Peaches, Sugar, 1/4 Cup Flour, Lemon Juice, and Grated Peel; Toss Well. |
|
9
Done
|
Pour Filling Into Prepared Crust. |
|
10
Done
|
Arrange Reserved Strips of Dough in Lattice Pattern Over Filling; Trim Strips to Match Lower of Crust Overhang. |
