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Georgian Egg Salad Azelila Low Carb

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Ingredients

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	4 large eggs, hard boiled, cooled, & peeled
	3 tablespoons unsalted butter, softened
	2 tablespoons coriander or 2 tablespoons cilantro, minced
	2 tablespoons scallions, minced (white part only)
	1/4 cup ground walnuts
	1/8 teaspoon salt
	2 tablespoons fresh dill, minced

Nutritional information

183.8

Calories

151 g

Calories From Fat

16.9 g

Total Fat

7.3 g

Saturated Fat

234.4 mg

Cholesterol

144.8 mg

Sodium

1.3 g

Carbs

0.4 g

Dietary Fiber

0.6 g

Sugars

7.2 g

Protein

69g

Serving Size

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Georgian Egg Salad Azelila Low Carb

Name: Georgian Egg Salad Azelila Low Carb
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3; : 2; : 2; : 1/4; : 1/8; : 2

Features:

Cuisine:

American

Loved the fresh herbs.I really enjoyed the butter in this-it's much better than mayo.I do agree with other posters that a little "zing" is needed,so after tasting it I squeezed some fresh lemon juice over it-really brought it to a 5 star recipe.Will definitely make this recipe again.

25 min
Serves 4
Easy

Ingredients

Directions

Georgian Egg Salad (azelila) (low Carb), Creamy, delicious take on egg salad Great on Wasa crackers , Loved the fresh herbs I really enjoyed the butter in this-it’s much better than mayo I do agree with other posters that a little zing is needed, so after tasting it I squeezed some fresh lemon juice over it-really brought it to a 5 star recipe Will definitely make this recipe again , Great as written, though I like it even better on toast wedges with a bit of water cress on top Thank you for sharing!

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