0 0
Geralds Fruit Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
14 ounces sweetened condensed milk
8 ounces cream cheese softened
1 cup powdered sugar
2 teaspoons vanilla
8 ounces whipped topping

Nutritional information

132.2
Calories
62 g
Calories From Fat
7 g
Total Fat
4.4 g
Saturated Fat
23.6 mg
Cholesterol
62.1mg
Sodium
15.5 g
Carbs
0 g
Dietary Fiber
14.8 g
Sugars
2.3 g
Protein
41g
Serving Size (g)
24
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Geralds Fruit Dip

Features:
    Cuisine:

    I don't know who Gerald is, but please thank him for me! I was in search of a recipe that used sweetened condensed milk since I had half a can leftover from another recipe. I halved the ingredients here and it was superb with my cut-up fruit!! used all fat-free ingredients, and no one knew the difference. It made eating fruit seem sinful. :)Thanks for posting!

    • 25 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Gerald’s Fruit Dip,This is from the cookbook Mims’ Gems. “This is a great dip to serve with fresh fruit, especially strawberries!” I estimated the number of servings, but this makes a lot of dip. Each serving is 2 Weight Watchers points if you use the fat free versions of the milk, cream cheese, and whipped topping.,I don’t know who Gerald is, but please thank him for me! I was in search of a recipe that used sweetened condensed milk since I had half a can leftover from another recipe. I halved the ingredients here and it was superb with my cut-up fruit!! used all fat-free ingredients, and no one knew the difference. It made eating fruit seem sinful. :)Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Mixing Bowl, Whip Condensed Milk and Cream Cheese Until Smooth.

    2
    Done

    Add Powdered Sugar, Vanilla and Whipped Topping.

    3
    Done

    Stir Until Smooth. If Mixture Is Too Thick, Add a Small Amount of Canned Milk.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Braised Red Cabbage With Red Onion And Apples
    previous
    Braised Red Cabbage With Red Onion And Apples
    Featured Image
    next
    Dominican Style Chicharron Fried Pork Skins
    Braised Red Cabbage With Red Onion And Apples
    previous
    Braised Red Cabbage With Red Onion And Apples
    Featured Image
    next
    Dominican Style Chicharron Fried Pork Skins

    Add Your Comment

    20 − three =