Ingredients
-
3
-
1
-
1
-
1
-
1
-
1/4
-
1
-
3
-
3
-
3
-
-
-
-
-
Directions
German Apple Bread,This recipe came from a friend of my mothers Nancy McKaig,This is my second year making this bread and some in-between so needless to say this bread is being made again as we speak and put in Christmas bags….everybody loves it except for maybe one of my picky granddaughters who does not like nuts but I feel like it would just not be the same if you left out the nuts and raisins of which I love both so I make the picky eaters banana bread……I also like this recipe because it makes two loaves which shortens the time that I have to make Christmas breads……I already have 4 in the freezer so this will probably just about do it for Christmas…..thanks so much for such a wonderful recipe……can’t get enough…..,Wow! This apple bread is delicious! Very moist and full of flavor. I skipped the raisins as my family doesn’t care for them. I’ll be making this again for sure!
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Steps
|
1
Done
|
Heat Oven to 325f. |
|
2
Done
|
Mix All Ingredients in Large Bowl. |
|
3
Done
|
Grease and Flour 2 Loaf Pans. |
|
4
Done
|
Divide Dough Between 2 Pans. |
|
5
Done
|
Bake For 1 Hour and 15 Minute. |
