Ingredients
-
3
-
2
-
1
-
1
-
2
-
2
-
1
-
1/2
-
4
-
3/4
-
-
1
-
2
-
2
-
Directions
German Apple Cake with Cream Cheese Frosting, This is an excellent cake for potlucks or for any occasion! There are a couple of other German Apple Cake recipes on here, but this one is different Prep time is approximate , Perfect cake for fall Well worth the time it took to peel and core and chop all those apples I left out the nuts and cut the sugar back to 1 1/2 cups and think I may cut it back a little more next time Thanks for sharing this delicious recipe , I have been making this recipe for 40 yrs It was originally given to me by a wonder woman that babysat my Son We moved last year and I lost the recipe in the move Everywhere I take this it wipe out My heart jumped when I found the recipe on Allfoods com Now it has been shared with many
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Steps
|
1
Done
|
In a Large Mixing Bowl, Beat the Eggs, Sugar, Oil and Vanilla. |
|
2
Done
|
Combine the Flour, Cinnamon, Baking Soda and Salt; Add to Egg Mixture and Mix Well. |
|
3
Done
|
Fold in Apples and Nuts. |
|
4
Done
|
Pour Into a Greased 13x9x2-Inch Baking Dish. |
|
5
Done
|
Bake at 350 Degrees For 55-60 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
6
Done
|
Cool on a Wire Rack. |
|
7
Done
|
in a Small Mixing Bowl, Beat Cream Cheese and Butter. |
|
8
Done
|
Add Confectioners' Sugar, Beating Until Smooth. |
|
9
Done
|
Spread Over Cake. |
|
10
Done
|
Refrigerate Leftovers. |
