Ingredients
-
2
-
2
-
4
-
3/4
-
3
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
German Apple Pancake,While not authentic, this is a wonderful & easy recipe for a baked apple pancake.,This was fabulous in taste Susie. It reminded me more of french toast than pancake’s because of the sweetness. DH put maple syrup over his even though I thought it was fine w/o any type of topping. Added a bit of nutmeg to the sprinkling over top. Made only two servings..Glad I tagged for 123 HitWonders 08~
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Melt Butter in a 9 or 10 Inch Skillet With an Ovenproof Handle (cast Iron Works Great). |
|
3
Done
|
Arrange Apple Slices in a Single Layer Over Butter. |
|
4
Done
|
Combine 2 Tablespoons Brown Sugar With the Cinnamon & Sprinkle Over the Apples. |
|
5
Done
|
Cook Over Medium Heat, Stirring Gently, Until Apples Are Slightly Tender ( 5-6 Minutes). |
|
6
Done
|
Beat Eggs, Milk, Flour & Salt Till Smooth; Pour Over Apple Mixture. |
|
7
Done
|
Bake For 8 Minutes; Remove from Oven. |
|
8
Done
|
Lower Temp to 375. |
|
9
Done
|
Sprinkle Remaining 2 Tablespoons Brown Sugar Over Pancake. |
|
10
Done
|
Return to Oven & Bake Till Evenly Browned; 8-10 Minutes. |
