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German Apple Pancake

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Ingredients

Adjust Servings:
2 tablespoons butter
2 medium apples, pared, cored & sliced
4 tablespoons brown sugar, firmly packed & divided
3/4 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/4 cup flour
1/2 teaspoon salt

Nutritional information

243
Calories
97 g
Calories From Fat
10.8 g
Total Fat
5.5 g
Saturated Fat
178.2 mg
Cholesterol
405.4 mg
Sodium
31 g
Carbs
2.1 g
Dietary Fiber
20.8 g
Sugars
6.8 g
Protein
188g
Serving Size

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German Apple Pancake

Features:
    Cuisine:

    Sliced apples and chopped pecans are a favorite topping for these hearty pancakes.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    German Apple Pancake,While not authentic, this is a wonderful & easy recipe for a baked apple pancake.,This was fabulous in taste Susie. It reminded me more of french toast than pancake’s because of the sweetness. DH put maple syrup over his even though I thought it was fine w/o any type of topping. Added a bit of nutmeg to the sprinkling over top. Made only two servings..Glad I tagged for 123 HitWonders 08~


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    Melt Butter in a 9 or 10 Inch Skillet With an Ovenproof Handle (cast Iron Works Great).

    3
    Done

    Arrange Apple Slices in a Single Layer Over Butter.

    4
    Done

    Combine 2 Tablespoons Brown Sugar With the Cinnamon & Sprinkle Over the Apples.

    5
    Done

    Cook Over Medium Heat, Stirring Gently, Until Apples Are Slightly Tender ( 5-6 Minutes).

    6
    Done

    Beat Eggs, Milk, Flour & Salt Till Smooth; Pour Over Apple Mixture.

    7
    Done

    Bake For 8 Minutes; Remove from Oven.

    8
    Done

    Lower Temp to 375.

    9
    Done

    Sprinkle Remaining 2 Tablespoons Brown Sugar Over Pancake.

    10
    Done

    Return to Oven & Bake Till Evenly Browned; 8-10 Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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