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German Apple Pancake Zells

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Ingredients

Adjust Servings:
1/3 cup sugar, plus
1 teaspoon sugar
1 tablespoon cinnamon
1/3 cup all-purpose flour
1/4 teaspoon salt
1/3 cup half-and-half or 1/3 cup light cream
3 large eggs
1 cup tart apple, peeled,cored and thinly sliced (1 small apple)
2 tablespoons unsalted butter

Nutritional information

518.6
Calories
216 g
Calories From Fat
24 g
Total Fat
12.6 g
Saturated Fat
362.7 mg
Cholesterol
415.7 mg
Sodium
64.9 g
Carbs
3.9 g
Dietary Fiber
42.6 g
Sugars
13.2 g
Protein
253g
Serving Size

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German Apple Pancake Zells

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    Cuisine:

    My pancake puffed up beautifully, but of course, it also falls after being removed from the oven. I followed the recipe except used 2 apples (love apples). My family loved it. They thought it was a great dessert but my 10 yr daughter said "The Germans are lucky they get to eat this for breakfast." Perfect for 4 desserts. Thank you.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    German Apple Pancake Zells,A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks.,My pancake puffed up beautifully, but of course, it also falls after being removed from the oven. I followed the recipe except used 2 apples (love apples). My family loved it. They thought it was a great dessert but my 10 yr daughter said “The Germans are lucky they get to eat this for breakfast.” Perfect for 4 desserts. Thank you.,Hi! So my making of this didn’t turn out too well: it didn’t rise and as a result it was too eggy. I don’t know why because none of the other recipes say this, but looking at the recipe, there’s no ‘raising agent’ so I don’t see how it would be puffy. I don’t have the best oven, so my result might be its fault, which is why I’m not reating. But if you could get back to me about this, as it really does seem a good recipe, I’d be grateful. Thanks! <3, the NOOBchef.


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    Steps

    1
    Done

    Combine the 1/3 Cup Sugar and the Cinnamon; Set Aside.

    2
    Done

    Whisk Together the Flour, Remaining 1 Tsp Sugar, Salt and Half and Half Until Smooth; Thoroughly Whisk in Eggs.

    3
    Done

    in a Heavy, 10" Oven-Proof Skillet Cook the Apples in the Butter Over Moderate Heat, Stirring, For 2 Minutes; Sprinkle With the Sugar Mixture and Stir, Cooking, Until Sugar Is Melted.

    4
    Done

    Pour the Batter Over the Apple Mixture; Bake in a Preheated 400 Oven 12-15 Minutes, or Until It Is Puffed and Golden; Invert Onto a Heated Platter.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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